[/table][table=100%,#ffffff]Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100 percent soy and no wheat. Regular soy sauce is made with 40 to 60 percent wheat. A higher concentration of soy protein from soy gives Gluten Free Tamari a richer and smoother taste than regular soy sauce. It has more flavor enhancing properties than salt.